I continue to dehydrate fennel seed, dill leaves, sage, and parsley. I have green beans growing and starting to grow actual beans, fennel seed is blooming and so is my dill. My husband already prepped most of the garden for next year. If not, lesson learned and will plant at the proper time next year. I still have broccoli and cauliflower growing, I planted them in spring (not realizing this was wrong) so I am hoping the colder temps will make them grow the actual vegetable and not just keep growing taller lol. Pulled all the carrots, which were mostly done. I also saved all the seeds from the flowers to start inside in the spring. I will give a jar of the jelly to my mom as a gift. We enjoyed both of them in a vase all week, then when the flowers started to wilt I put some of the petals in a decorative jar in in the living room to enjoy, I used 4 cups of petals to make Rose Jelly, and dehydrated the rest. She gave my daughter her “throw away” bouquet. Hello everyone! My mother was married one week ago and I was her Matron of Honor. I made corn chowder, pancakes, taco soup, blueberry muffins, lemon poppyseed muffins, white bean dip, and tacos this week. Our neighbors gave us two homemade pizzas and some homemade bread. (My children know that it’s poisonous and to not touch it–and to not walk through my beds to where it grows). It likes shade, which makes it perfect for the back of the border. Foxglove takes two years to flower from seed and is not a plant you usually see in the desert. I transplanted foxglove seedlings from one area of the garden to two other places. I have several plants and if they can all perform before our first frost, then we should finally get a good crop. I may be planting seeds for them in the garden in the beginning of July from now on for a fall crop. I’m liking that this year I’ve already harvested four zucchini from one plant, which is more than the three I had from five plants last year. It isn’t until October that it’s cool enough for the squash and tomatoes to flower again. I hand-pollinated a few zucchini in the front yard. I also harvested one zucchini and a few apples. I cut Swiss chard and basil from the garden. I picked four small cucumbers from the cucumber plants in the front yard before I pulled them out. I planted spinach, beet, mache, lettuce and larkspur seeds in the garden. Most of my time was spent planting bulbs. I spent a lot of time last week digging in the dirt. Frugal Weight Loss: Overcoming the Myths that Say You Have to Spend Money to Lose Weight.Why I Don’t Mind Being a One-Car Family.
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